Nanotechnology Interventions in Food Packaging and Shelf Life
Aamir Hussain Dar & Gulzar Ahmad Nayik
This book shows how nanotechnology has the potential to transform food packaging materials in the future and presents new innovations in nanotechnology, packaging, preservation and processing of food and food products.
年:
2022
版:
1
出版社:
CRC Press
言語:
english
ページ:
364
ISBN 10:
1003207642
ISBN 13:
9781000641806
ファイル:
PDF, 12.47 MB
IPFS:
,
english, 2022