Dairy Processing Handbook - Tetrapak
TetraPak-Gösta Bylund (2003)With over 600 illustrations and 480 pages of essential reading, the
Dairy Processing Handbook is useful reference for dairy professionals
and students worldwide.
The book concentrates our vast know-how and provides in-depth, yet
easy-to-understand, information on manufacturing processes. Get insights
into processing technology and the entire chain from cow to consumer –
from pasteurization, homogenization and UHT treatment to filtration,
automation, service systems, waste water treatment and many other
aspects of modern dairy processing.
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